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November 2019
Eco moorings Challenge Network and Pacific Oyster Workshop
Swinging away from conventional moorings to protect sensitive habitats & re imagining Pacific Oysters as a valuable commodity. Aim of the day: In the second of our Tevi Challenge Networks on the topic of protecting the marine environment we’ll be exploring the benefits of low impact moorings. These moorings minimise the interaction with the seabed but are yet to be used in Cornwall. Tevi would like to support an enterprise to establish a pilot scheme to monitor the benefits and…
Find out more »Study visit to the Imerys Processing Labs
We'll visit the Imerys labs in St Austell to learn how their by-products can be used to develop new products and services. Imerys Minerals Ltd (IML) is a subsidiary of Imerys, the world’s leading supplier of industrial minerals. Located in mid-Cornwall, IML supplies kaolin, calcined clays and surface treated clays to a wide variety of customers. Our principle markets are paper and board; ceramics; paints and coatings; rubber; adhesives, caulks and sealants; personal care and construction. With an outstanding knowledge…
Find out more »December 2019
The business case for sustainability
Interactive coaching workshop, helping you embed the triple bottom line (people, profits and planet) into the fabric of your enterprise. IntroductionWe're delighted to team up with Conscious Creatives, Truro-based marketing specialists with a wealth of experience supporting clients with strategies that promote environmental, social and financial growth.In this workshop, designed to reflect the priorities of the United Nations Sustainable Development Goals, Conscious Creatives will take you through the business case for a triple bottom line ("3BL") approach to operations.Aims and…
Find out more »Food and Drink Waste Challenge Network II
Developing a food system that's fit for the future by designing out waste through redistribution During our first Tevi Food Waste Challenge Network we identified the 'redistribution of food waste' as a key solution to Cornwall's commercial food waste challenge. Every year more than 500,000 tonnes of food is wasted in UK restaurants, pubs, hotels and quick service restaurants alone and this is only one part of the 'farm to table' food value chain. This solution will include innovations in…
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