Tevi Report Launch – What next for the future of sustainable georesources?
On 15th September Tevi’s event entitled, ‘What Next for the Future of Sustainable Georesources?’ launched our Sustainable Geororesources report and concluded our Sustainable Georeosurces Challenge Network. The day talked optimistically about the digital, distributed and dynamic future for sustainable georesources across Cornwall and the Isles of Scilly. The lively panel discussion considered the challenges faced […]
Cornwall Sustainability Awards 2020 – What a show!
Small & Medium sized businesses from across Cornwall and the Isles Of Scilly came together to celebrate the Cornwall Sustainability Awards at a virtual ceremony on Friday 4th December. The event was held online for the first time in its 18 year history and this year co-hosted by Philippa Hoskin (Cornwall Council) and Dr Dan […]
CIOS Local Nature Partnership Conference – Environmental Growth Question Time
This session was part two of three LNP conference online sessions and provided an opportunity for stakeholders to ask questions to a selection of LNP Board Members. Participants were able to submit questions prior to the online event. Guest Rob Yorke provided a keynote speech and chaired the question time. Rob Yorke is an environmental […]
Lagas – natural capital hub is LIVE
Tevi has been leading the development of Lagas (a Cornish word meaning ‘eye’), a new environmental intelligence platform for Cornwall and the Isles of Scilly. Alongside live wildlife cameras positioned within the premises of Tevi partner businesses across the county, Lagas provides a platform for a wide range of environmental data, publicly available and fully […]
Cornwall’s Waste System tour and policy landscape discussion with Suez webinar
By Alex Didcock On 22nd of October, Tevi was joined by Suez for an online tour of Cornwall’s waste facilities and a discussion around commercial waste policies and the future direction of waste processing within the county. Waste management has become a key topic of interest in recent years, with more people expressing concern about […]
Chris Packham to join Cornwall Sustainability Awards
We are excited to announce that Chris Packham will be providing a keynote speech at this years Cornwall Sustainability Awards. The event, sponsored by Tevi will showcase outstanding business activity in the following four categories: Green Innovation at the time of Coronavirus Carbon Neutral Circular Economy Environmental Growth Chris Packham has gained recognition as a […]
Making the Circular Economy Work
Hosted by Tevi, this online session brought together sustainability professionals and businesses that successfully contribute to a circular economy (CE) transition in Cornwall, Scotland and the Netherlands and aimed to reconcile best practice approaches. The event involved the presentation of three programmes aiming to promote the transition to CE through business support, stakeholder engagement and […]
Improving Soil Health in Cornwall for Landowners and Farmers
Following on from the successful Field to Fork webinar, Tevi and Agri-Tech collaborated on this webinar: improving soil health in Cornwall for landowners and farmers. This event aimed to demonstrate current technological advancements and innovation in Cornwall, by showcasing three brilliant projects run by organisations directly tackling the decline in soil health occurring within the […]
Academics & business leaders discuss Cornwall’s Circular Jobs Monitor
Described by Professor Stefano Pascucci as “A historical moment” this session introduced Cornwall’s Circular Jobs Monitor and provided the opportunity for academics and business leaders to discuss the report findings and potential impact. The baseline report was recently published through a collaboration between Tevi and Circle Economy in the Netherlands. The full report can be downloaded here. […]
Sustainable Food: Innovative Approaches to Procurement and Surplus
Changing our food system is one of the most impactful actions we can take to address climate change, create flourishing rural communities, and rebuild biodiversity. The current food system has resulted in the loss of many small scale food producers and manufacturers to national conglomerates. It has also resulted in inconceivable volumes of food being […]
